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Subject : "Cook"
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The new american chef: cooking with the best of flavors and techniques from around the world
Author(s) : Dornenburg, Andrew - I. Page, Karen -
Collection Location : Perpustakaan Pusat
The dance of spices: classic indian cooking for today`s home kitchen
Author(s) : - Hiremath, Laxmi -
Collection Location : Perpustakaan Pusat
ASIAN flovours; unlock culinary secrets with spices, sauces and other exotic ingredients
Author(s) : - Sweetser, Wendy -
Collection Location : Perpustakaan Pusat
Culture and Household Cookery
Author(s) : - Khosla, Anju -
Collection Location : Perpustakaan Pusat
The essential low fat cookbook : good healthy eating for everyday
Author(s) : Thompson, Antony Worrall - I. Smith, Georgia Glynn II. Kellow, Juliette -
Collection Location : Perpustakaan Pusat
Susanna foo Chinese cuisine: the fabulous flavors & innovative recipes of North Americas finest cook
Author(s) : - Foo, Susanna -
Collection Location : Perpustakaan Pusat
Susanna foo Chinese cuisine: the fabulous flavors & innovative recipes of North Americas finest cook
Author(s) : - Foo, Susanna -
Collection Location : Perpustakaan Pusat
Garde manager
Collection Location : Perpustakaan Pusat
Fish forever: the definitive guide to understanding, selecting, and preparing healthy, delicious, and environmentally sustainable seafood
Author(s) : - Johnson, Paul -
Collection Location : Perpustakaan Pusat
So you are a chef
Author(s) : Brefere, Lisa M. - i. Drummond, Karen Eich ii. Barnes, Brad -
Collection Location : Perpustakaan Pusat
Food and memories of abruzzo: Italy`s pastoral land
Author(s) : - Callen, Anna Teresa -
Collection Location : Perpustakaan Pusat
Food and wine pairing a sensory experience
Author(s) : - Harrington, Robert J -
Collection Location : Perpustakaan Pusat
Techniques of healthy cooking : the culinary institute of America
Collection Location : Perpustakaan Pusat
The chocolate cookbook
Author(s) : - I. Reavel, William -
Collection Location : Perpustakaan Pusat
International cuisine
Author(s) : - Nenes, Michael F. -
Collection Location : Perpustakaan Pusat
Asian flavors: unlock culinary secrets with spices, sauces, and other exotic ingredients
Author(s) : - Sweetser, Wendy -
Collection Location : Perpustakaan Pusat
Taming the flame: secret for hot and quick grilling and low and slow BBQ
Author(s) : - kermel, Elizabeth -
Collection Location : Perpustakaan Pusat
Professional garde manger: a comprehensive guide to cold food preparation
Author(s) : Sackett, Lou - I. Pestka, Jaclyn -
Collection Location : Perpustakaan Pusat

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