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Le gordon bleu : Complete cooking techniques
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Collection Location Perpustakaan Pusat
Edition
Call Number 641.7 BLE c
ISBN/ISSN 978-0-688-15206-6
Author(s) Wright, jeni
Treuille, eric
Subject(s) Teknik memasak
Classification 641.7 BLE c
Series Title
GMD Text
Language English
Publisher London : A Carrol & brown book, 1996
Publishing Year 1996
Publishing Place London
Collation 353 hlm. :eng.:ind.;ilus.; 27 cm
Abstract/Notes
Specific Detail Info
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