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Subject : "cooking"
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The Art of Beef Cutting: A Meat Professional's Guide to Butchering and Merchandising
Author(s) : - Underly, Kari -
Collection Location : Perpustakaan Pusat
Sushi for dummies
Author(s) : Trada, Judi - I. Moreno, Mineko Takene -
Collection Location : Perpustakaan Pusat
1,000 italian recipes
Author(s) : - Scicolone, Michele -
Collection Location : Perpustakaan Pusat
Michael Symon's live to cook : recipes and techniques to rock your kitchen
Author(s) : Symon, Michael - I. Ruhlman, Michael -
Collection Location : Perpustakaan Pusat
The fishmonger's apprentice : the expert's guide to selecting, preparing, and cooking a world of seafood, taught by the masters
Author(s) : Green, Aliza - II. Legato, Steve -
Collection Location : Perpustakaan Pusat
The chocolate cookbook
Author(s) : - I. Reavel, William -
Collection Location : Perpustakaan Pusat

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