Found 13 from your keywords:
Subject : "Food service"
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Cases in food service and clinical nutrition management
Author(s) : - I. Allen-Chabot, Amy -
Collection Location : Perpustakaan Pusat
Culinary calculation: simplified math for culinary professionals
Author(s) : - Jones, Terri -
Collection Location : Perpustakaan Pusat
American culinary federation`s guide to culinary certification: the mark of professionalism
Author(s) : Baskette, Michael - I. Barnes, Brad -
Collection Location : Perpustakaan Pusat
Welcome to culinary school: a culinary student survival guide
Author(s) : - Traster, Daniel -
Collection Location : Perpustakaan Pusat
Modern Food Service Purchasing
Author(s) : - Garlough, Robert, -
Collection Location : Perpustakaan Pusat
Design and layout of foodservice facilities
Author(s) : - Birchfield, John C -
Collection Location : Perpustakaan Pusat
Leadership lessons from a chef: finding time to be great
Author(s) : - Carroll, Charles M -
Collection Location : Perpustakaan Pusat
Culinary calculations
Author(s) : - Jones, Terri -
Collection Location : Perpustakaan Pusat
F & B Cost Control untuk Hotel & Restoran
Author(s) : - Wiyasha, IBM -
Collection Location : Perpustakaan Pusat
F & B Cost Control untuk Hotel & Restoran
Author(s) : - Wiyasha, IBM -
Collection Location : Perpustakaan Pusat
Culinary creation: an introduction to foodservice and world cuisine
Author(s) : - Morgan, James L -
Collection Location : Perpustakaan Pusat
Fundamentals of menu planning
Author(s) : McVety, Paul J - I. Ware, Bradley J II. Ware, Claudette Levesque -
Collection Location : Perpustakaan Pusat
Food and beverage cost control
Author(s) : Dopson, Lea R - I. Hayes, David K -
Collection Location : Perpustakaan Pusat

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