Found 58 from your keywords:
Subject : "Food"
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Encyclopedia of asian food
Author(s) : Solomon, Charmaine - Solomon, Nina -
Collection Location : Perpustakaan Pusat
Management by menu
Author(s) : I. Withrow, Diane - Kotschevar, Lendal H -
Collection Location : Perpustakaan Pusat
The book of yields
Author(s) : - Lynch, Francis T -
Collection Location : Perpustakaan Pusat
Risk management and food safety
Collection Location : Perpustakaan Pusat
The world food economy
Author(s) : Southgate, Douglas - I. Graham, Douglas H II. Tweeten, Lauther -
Collection Location : Perpustakaan Pusat
The organic cooks bible : how to select and cook the best ingredients on the market
Author(s) : - Cox, Jeff -
Collection Location : Perpustakaan Pusat
Introductory foods
Author(s) : Bennion, Marion - I. Scheule, Barbara -
Collection Location : Perpustakaan Pusat
The Solar Food Dryer: How to Make and Use Your Own Low-Cost, High-Performance, Sun-Powered Food Dehydrator
Author(s) : - Eben V. Fodor -
Collection Location : Perpustakaan Pusat
How to be a Food Stylist
Author(s) : Ulung, Gagas - I. Larasati, Rully -
Collection Location : Perpustakaan Pusat
Seafood yang lezat dan murah = easy and delectable seafood
Collection Location : Perpustakaan Pusat
Seafood yang lezat dan murah = easy and delectable seafood
Collection Location : Perpustakaan Pusat
Seafood yang lezat dan murah = easy and delectable seafood
Collection Location : Perpustakaan Pusat
Seafood yang lezat dan murah = easy and delectable seafood
Collection Location : Perpustakaan Pusat
World food: production and use
Author(s) : Conklin, Alfred R - I. Stilwell, Thomas -
Collection Location : Perpustakaan Pusat
Cases in food service and clinical nutrition management
Author(s) : - I. Allen-Chabot, Amy -
Collection Location : Perpustakaan Pusat
Seafood handbook: the comprehensive guide to sourcing, buying and preparation
Collection Location : Perpustakaan Pusat
Go fish: fresh ideas for American seafood
Author(s) : Tourondel, Laurent - I. Friedman, Andrew -
Collection Location : Perpustakaan Pusat
Culinary calculation: simplified math for culinary professionals
Author(s) : - Jones, Terri -
Collection Location : Perpustakaan Pusat
American culinary federation`s guide to culinary certification: the mark of professionalism
Author(s) : Baskette, Michael - I. Barnes, Brad -
Collection Location : Perpustakaan Pusat
Welcome to culinary school: a culinary student survival guide
Author(s) : - Traster, Daniel -
Collection Location : Perpustakaan Pusat

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