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Subject : "Service"
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F & B Cost Control untuk Hotel & Restoran
Author(s) : - Wiyasha, IBM -
Collection Location : Perpustakaan Pusat
F & B Cost Control untuk Hotel & Restoran
Author(s) : - Wiyasha, IBM -
Collection Location : Perpustakaan Pusat
Culinary creation: an introduction to foodservice and world cuisine
Author(s) : - Morgan, James L -
Collection Location : Perpustakaan Pusat
Fundamentals of menu planning
Author(s) : McVety, Paul J - I. Ware, Bradley J II. Ware, Claudette Levesque -
Collection Location : Perpustakaan Pusat
Food and beverage cost control
Author(s) : Dopson, Lea R - I. Hayes, David K -
Collection Location : Perpustakaan Pusat
Introduction to hospitality : ED-6
Author(s) : Walker, R. John -
Collection Location : Perpustakaan Pusat
Auditing and Assurance Services
Author(s) : Arens - Beasley - Elder -
Collection Location : Perpustakaan Pusat
Building Services Design for Energy Efficient Buildings
Author(s) : Tymkow, Paul - Tassou, Savvas - Kolokotroni, Maria - Jouhara, Hussam -
Collection Location : Perpustakaan Pusat

Universitas Negeri Surabaya