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Subject : "Service"
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American culinary federation`s guide to culinary certification: the mark of professionalism
Author(s) : Baskette, Michael - I. Barnes, Brad -
Collection Location : Perpustakaan Pusat
Welcome to culinary school: a culinary student survival guide
Author(s) : - Traster, Daniel -
Collection Location : Perpustakaan Pusat
50 Strategies for communicating and working with diverse families
Author(s) : - Gozalez-Meina, Janet -
Collection Location : Perpustakaan Pusat
Sit and Get Wont Grow Dendrites: 20 Professional Learning Strategies That Engage the Adult Brain
Author(s) : - Tate, Marcia L. -
Collection Location : Perpustakaan Pusat
Modern Food Service Purchasing
Author(s) : - Garlough, Robert, -
Collection Location : Perpustakaan Pusat
The social work skills workbook
Author(s) : - Cournoyer, Barry -
Collection Location : Perpustakaan Pusat
Customer service delivery: research and best practices
Author(s) : - I. Fogli, Lawrence. -
Collection Location : Perpustakaan Pusat
Student affairs and external relations
Author(s) : - Snyder, Mary Beth -
Collection Location : Perpustakaan Pusat
Successful Service: operations management
Author(s) : - I. Metters, Richard ...[et.al] -
Collection Location : Perpustakaan Pusat
Customer service for dummies
Author(s) : Leland, Karen - I. Bailey, Keith -
Collection Location : Perpustakaan Pusat
Design and layout of foodservice facilities
Author(s) : - Birchfield, John C -
Collection Location : Perpustakaan Pusat
Leadership lessons from a chef: finding time to be great
Author(s) : - Carroll, Charles M -
Collection Location : Perpustakaan Pusat
Automotive Service : Inspection, Maintenance, Repair
Author(s) : - Gilles, Tim -
Collection Location : Perpustakaan Pusat
Automotive Service : Inspection, Maintenance, Repair
Author(s) : - Gilles, Tim -
Collection Location : Perpustakaan Pusat
Service Excelence (Competing Through Competitiveness)
Author(s) : - Anatan, Lina -
Collection Location : Perpustakaan Pusat
Cara mudah menggunakan internet information service 6.0
Author(s) : - Suhada, Muhammad -
Collection Location : Perpustakaan Pusat
Culinary calculations
Author(s) : - Jones, Terri -
Collection Location : Perpustakaan Pusat
Successful service operation management
Author(s) : - I. Metters, Richard ... [et.al] -
Collection Location : Perpustakaan Pusat
Prinsip-prinsip Total quality service
Author(s) : - Tjiptono, Fandy -
Collection Location : Perpustakaan Pusat
Prinsip-prinsip Total quality service
Author(s) : - Tjiptono, Fandy -
Collection Location : Perpustakaan Pusat

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