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Professional garde manger: a comprehensive guide to cold food preparation
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Collection Location Perpustakaan Pusat
Edition
Call Number 641.79 SAC p
ISBN/ISSN 978-0-470-17996-3
Author(s) Sackett, Lou
I. Pestka, Jaclyn
Subject(s) Cookery
Classification 641.79 SAC p
Series Title
GMD
Language Indonesia
Publisher New Jersey: John Wiley & Sons, 2011
Publishing Year 2011
Publishing Place New Jersey
Collation xxxiii, 780 hal.: ilus.: ind.; 28 cm
Abstract/Notes
Specific Detail Info
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Universitas Negeri Surabaya