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The Art of Beef Cutting: A Meat Professional's Guide to Butchering and Merchandising
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Collection Location Perpustakaan Pusat
Edition
Call Number 664.902 UND a
ISBN/ISSN 9.78112E+12
Author(s)
Underly, Kari
Subject(s) cooking
Classification 664.902 UND a
Series Title
GMD
Language Indonesia
Publisher Wiley,2011
Publishing Year 2011
Publishing Place Wiley,2011
Collation 232 hal.: ilus.: eng :22 cm
Abstract/Notes
Specific Detail Info
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Universitas Negeri Surabaya

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