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Handbook of Food Process Design (Volume 1)
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Collection Location Perpustakaan Pusat
Edition
Call Number R 664 AHM h
ISBN/ISSN 978-1-4443-3011-3
Author(s) Ahmed, Jasim
Rahman, Mohammad Shafiur
Subject(s) Food Design
Classification R 664 AHM h
Series Title
GMD Text
Language Indonesia
Publisher Wiley-Blackwell, 2012
Publishing Year 2012
Publishing Place
Collation xxxiv, 742hlm;ilus;ing: 26cm
Abstract/Notes
Specific Detail Info
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Universitas Negeri Surabaya