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Culinary calculation: simplified math for culinary professionals
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Collection Location Perpustakaan Pusat
Edition
Call Number V 641.555 JON e
ISBN/ISSN 0-471-22626-2
Author(s)
Jones, Terri
Subject(s) Food services-mathematics
Classification V 641.555 JON e
Series Title
GMD Text
Language Indonesia
Publisher New Jersey: John Wiley & Sons; 2004
Publishing Year 2004
Publishing Place New Jersey
Collation ix, 198 hal.: ilus.: ind.; 30 cm.
Abstract/Notes
Specific Detail Info
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Universitas Negeri Surabaya