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American culinary federation`s guide to culinary certification: the mark of professionalism
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Collection Location Perpustakaan Pusat
Edition
Call Number V 641.502 3 BAS a
ISBN/ISSN 0-471-72339-8
Author(s) Baskette, Michael
I. Barnes, Brad
Subject(s) Food service
Classification V 641.502 3 BAS a
Series Title
GMD Text
Language Indonesia
Publisher New Jersey: John Wiley & Sons, 2006
Publishing Year 2006
Publishing Place New Jersey
Collation x, 131 hal.: ilus.: ind.; 24 cm
Abstract/Notes
Specific Detail Info
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