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Food product management: di hotel dan restoran
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Collection Location Perpustakaan Pusat
Edition
Call Number 658.5 BAR f
ISBN/ISSN 979-763-075-7
Author(s) Bartono
I. Ruffino
Subject(s) Manajemen produksi
Classification 658.5 BAR f
Series Title
GMD Text
Language Indonesia
Publisher Yogyakarta: ANDI, 2005
Publishing Year 2005
Publishing Place Yogyakarta
Collation xi, 306 hal.: ilus.; 23 cm.
Abstract/Notes
Specific Detail Info
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Universitas Negeri Surabaya