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Susanna foo Chinese cuisine: the fabulous flavors & innovative recipes of North Americas finest cook
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Collection Location Perpustakaan Pusat
Edition
Call Number 641.5 FOO s
ISBN/ISSN 0-618-25435-8-
Author(s)
Foo, Susanna
Subject(s) Cookery; Chinese cuisine
Classification 641.5 FOO s
Series Title
GMD
Language Indonesia
Publisher Boston: Houghton Mifflin, 2002
Publishing Year 2002
Publishing Place Boston
Collation 352 hal.: ilus.: ind.; 25 cm
Abstract/Notes
Specific Detail Info
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Universitas Negeri Surabaya