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Food and wine pairing a sensory experience
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Collection Location Perpustakaan Pusat
Edition
Call Number 641.5 HAR f
ISBN/ISSN 978-0-471-79407-3
Author(s)
Harrington, Robert J
Subject(s) Cookery
Classification 641.5 HAR f
Series Title
GMD
Language Indonesia
Publisher New Jersey: Wiley, 2008
Publishing Year 2008
Publishing Place New Jersey
Collation xiii, 322 hal.: ilus.: ind.; 28 cm
Abstract/Notes
Specific Detail Info
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Universitas Negeri Surabaya