Advanced search

KATJANG TJINA DALAM KULINER NUSANTARA SEJARAH KULTURAL PECEL, PECAK, RUJAK, GADO-GADO, DAN SAMBAL KACANGNYA
View node catalog data

Collection Location Ruang Baca Vokasi
Edition
Call Number 641/BUD/k
ISBN/ISSN 978-623-346-754-4
Author(s) BUDIYANTO ARY
Subject(s)
Classification 641
Series Title
GMD Text
Language Indonesia
Publisher PT KOMPAS MEDIA NUSANTARA
Publishing Year 2023
Publishing Place Jakarta
Collation
Abstract/Notes
Specific Detail Info
  Back To Previous

Universitas Negeri Surabaya