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KOREAN FOOD : CHARACTERISTICS AND HISTORICAL BACKGROUND
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Collection Location Ruang Baca Vokasi
Edition
Call Number 647.5953/IST/k
ISBN/ISSN 978-602-313-645-2
Author(s) ZAKA ISTIFATUN
Subject(s)
Classification 647.5953
Series Title
GMD Text
Language Indonesia
Publisher Arruzz Media
Publishing Year 2022
Publishing Place Yogyakarta
Collation
Abstract/Notes
Specific Detail Info
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Universitas Negeri Surabaya