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Daging : kualitas, pengaruh proses masak dan hubungan dengan kesehatan
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Collection Location Perpustakaan Pusat
Edition
Call Number 641.3 AMI d
ISBN/ISSN 978-623-7495-16-1
Author(s) Amir, Mellova
Subject(s) Makanan
Daging
Classification 641.3
Series Title
GMD Text
Language Indonesia
Publisher Media Edu Pustaka
Publishing Year 2020
Publishing Place Jakarta Timur
Collation x, 68 hlm.; 23cm
Abstract/Notes
Specific Detail Info
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Universitas Negeri Surabaya