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Dasar-dasar food product dilengkapi dengan resep-resep istimewa
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Collection Location Perpustakaan Pusat
Edition
Call Number 338.19 BAR d
ISBN/ISSN 979-763-521-X
Author(s) Bartono, PH
I. Ruffino, EM
Subject(s) Produk makanan
Classification 338.19 BAR d
Series Title
GMD
Language Indonesia
Publisher
Publishing Year 2006
Publishing Place Yogyakarta
Collation ix, 259 hal.: ilus.; 24 cm
Abstract/Notes
Specific Detail Info
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Universitas Negeri Surabaya