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Fundamentals of Cheese Science Second Edition
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Collection Location Perpustakaan Pusat
Edition
Call Number 637.3 FUN
ISBN/ISSN 978-1-4899-7679-6
Author(s) Fox, F Patrick
Subject(s) Produksi Keju - Pembuatan Keju
Classification 637.3 FUN
Series Title
GMD Text
Language Indonesia
Publisher Springer
Publishing Year 2017
Publishing Place New York
Collation 799 hal.; ilus.; ind.; 24 cm
Abstract/Notes
Specific Detail Info
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