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Dasar-Dasar Pengolahan Makanan (Food Product Fundamental
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Collection Location Perpustakaan Pusat
Edition ED-1
Call Number 641.3 MIN d
ISBN/ISSN 978-979-756-762-0
Author(s) Minantyo,Hari
Subject(s) Pengolahan Maka
Classification 641.3
Series Title
GMD Text
Language Indonesia
Publisher Yogyakarta; Graha Ilmu, 2011
Publishing Year 2011
Publishing Place Yogyakarta
Collation xii, 200hlm;ilus;ind: 23 cm
Abstract/Notes
Specific Detail Info
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Universitas Negeri Surabaya