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Professional Patisserie : for Levels 2,3 and professional chefs
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Collection Location Perpustakaan Pusat
Edition
Call Number 641.865 BUR p
ISBN/ISSN 978-1-4441-9644-3
Author(s) Burke, Mick
Barker, Chir
Rippington, Neil
Subject(s) Masakan-Pastri
Classification 641.865
Series Title
GMD Text
Language English
Publisher Hodder education
Publishing Year 2017
Publishing Place London
Collation ix, 420 hal.;ack.;bio.;ilu.;ind.: 28 cm
Abstract/Notes
Specific Detail Info
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Universitas Negeri Surabaya