Techniques of healthy cooking : the culinary institute of America

Collection Location Perpustakaan Pusat
Edition
Call Number 641.57 TEC
ISBN/ISSN 978-0-470-05232-7
Author(s)
Subject(s) Quantity cookery
Classification 641.57 TEC
Series Title
GMD
Language Indonesia
Publisher New Jersey: Joh Wiley & Sons, 2008
Publishing Year 2008
Publishing Place New Jersey
Collation xi, 578 hal.: ilus.: ind.; 28 cm
Abstract/Notes
Specific Detail Info
  Back To Previous