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Chocolates & Confections: Formula, Theory, and Technique for the Artisan Confectioner, Second Edition
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Collection Location Ruang Baca PKK
Edition
Call Number
ISBN/ISSN
Author(s) Peter P. Greweling, CMB.
Subject(s)
Classification NONE
Series Title
GMD Text
Language
Publisher John Wiley & Sons, Inc.
Publishing Year 2013
Publishing Place New Jersey
Collation
Abstract/Notes
Specific Detail Info
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