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Culinary creation: an introduction to foodservice and world cuisine
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Collection Location Perpustakaan Pusat
Edition
Call Number 647.95 MOR c
ISBN/ISSN 978-0-7506-7936-7
Author(s)
Morgan, James L
Subject(s) Food service
Classification 647.95 MOR c
Series Title
GMD
Language Indonesia
Publisher New York: Routledge, 2006
Publishing Year 2006
Publishing Place New York
Collation xxii, 370 hal.: ilus.: ind.; 26 cm
Abstract/Notes
Specific Detail Info
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Universitas Negeri Surabaya