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A dictionary of Japanese food: ingredients & culture
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Collection Location Perpustakaan Pusat
Edition
Call Number 641.3 HOS d
ISBN/ISSN 978-0-8048-2042-4
Author(s)
Hosking, Richard
Subject(s) Japanese food-dictionary
Classification 641.3 HOS d
Series Title
GMD
Language Indonesia
Publisher Tokyo: Tuttle, 1996
Publishing Year 1996
Publishing Place Tokyo
Collation 239 hal.: ilus.; 20 cm
Abstract/Notes
Specific Detail Info
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Universitas Negeri Surabaya